About Hyron

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So far Hyron has created 37 blog entries.

Big in Japan!

Big in Japan!   The Craft Cocktail Society recently posted this video of Soran Nomura making the Rover cocktail using Caperitif, in Tokyo, Japan.

Mr Marmalondon…

ROSS’S COCKTAIL “MR MARMALONDON” In the 1920’s Harry Cradock created & published the ‘marmalade cocktail’ its transformation over the years has inspired me along with the Architecture in London. The ‘Shard’ being a perfect example of this continuou improvement METHOD Build, Stir & Double strain INGREDIENTS 2 Bar Spoons Seville Orange Marmalade 12.5ml Bacon-Fat Washed [...]

We have landed in the USA!

We have landed in the USA!   Adi (and Caperitif) has hit the US. Pictured here with our States’ side importer Bartholomew Broadbent (of Broadbent Selections) and The Country Vintner’s great William Holby. Says Broadbent: “Look out for Adi in a city near you, his CAPERITIF is surely the coolest new product launch in a decade. [...]

Where to buy the dief and the Swaan:

Where to buy the dief and the Swaan: So you love the stuff and want to get your hands on more. Here is a list of our Cape Town and Johannesburg retail and restaurant clients. Go get ’em! You can also order Swaan by the case or three packs of Caperitif directly from Denise (@) wineadmin dot [...]

Martin Miller Vs Caperitif

Martin Miller Vs Caperitif At Imbibe last month Lars went around with some of our golden elixir and shared the ghost with a few barmen. Here a Capertifi x Martin Miller Gin in the mix.


#NegroniWeek   Now there is one we will support! This week (6-12 June) is Negroni Week, presented by Imbibe Magazine and Campari. Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world. From 2013 to 2014, Negroni Week grew from more than 100 participating [...]

Happy Birthday Jan Smuts!

Happy Birthday Jan Smuts!   Today in 1870 Jan Smuts was born in at the family farm, Bovenplaats, near Malmesbury, which is also the closest town to our farm where we make Caperitif. We created the Jan Smuts cocktail ourselves and we hope you can enjoy one tonight to celebrate this interesting human being. Read more about Jan [...]


It is almost Easter and I think Johannesburg runs empty over that weekend – so why not take the Jozi spirit with you, where-ever you go?

Trendy Feb

February has not been short on exciting mentions and ventures for Caperitif. It seems Vermouth is all the rage right now and we spotted our Kaapse Dief in a few trend reports for 2016:   Marie Claire SA’s Jan/Feb issue House & Leisure Feb issue: Then, on 24 February Caperitif popped up on the menu [...]

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