About Hyron

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So far Hyron has created 37 blog entries.

A drinking heritage

A drinking heritage   Barry Clausen has written two articles for The Times with a bit of a ghost ingredient angle. Going forward we are keen to work with Barry to try dig up as much of the history behind the golden liquid.

Local is lekker to GO!

Local is lekker to GO!   Finally, we are ready to sell and distribute Caperitif locally! You can place your orders now. And to celebrate, make yourself a Barney Barnato… Caperitif sells in a pack of three bottles at R375 including VAT. orders via aabadenhorstwine at gmail dot com!


trending   Caperitif mentioned under the ‘craft spirit’ section of Food Trends in the latest Elle Decoration.


sundowners… The latest issue (February 2015) of Food and Home magazine features the 2014 Swartland Revolution complete with recipes of food and Caperitif Cocktails! Now we just need to product to be approved for sales… tick tock… TIA.


featured While shooting the front page for the summer edition of Platteland Magazine the editors tried our Caperitif and Swaan Cape Tonic Water… And I guess they liked it since a cellphone picture of the products and a little write-up made it into the mag. Meanwhile Samuel and his friend Preston made the cover. Yes, [...]

here today, gone today*

here today, gone today* The Ghost is back! On Friday night at the annual Swartland Revolution in Riebeek Kasteel, we officially launched our Caperitif. Using Caperitif and the amazing products from our friends at Whitley Neill Gin and Fitch and Leedes Tonic water, we re-created some very tasty cocktails for the first time in decades. Revolutionaries got to choose between four [...]

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