The Swartland finally had a lush wet winter after many years of drought and lots of stress. The Caperitif fynbos and herb garden has received this well. Featured here is Kooigoed, mint, konfettibos, wilde-als, wild rosemary and more. You are welcome.
Spotted in Woolworth's Taste online recipe book.
We recently put the kids and cousins to work pouring Caperitif and Swaan in Prince Albert. The family took a break from winter holidays in the Karoo to take part in a tasting at the Old Dam Museum. Adi informed locals about the process and story behind the product while Samuel, Richard and Jan Hendrik [...]
Every year the bar industry all over the world gear up for Negroni Week - naturally as a celebration of this wonderful drink, but also to support charities in the bar / club or venue's area or interest. This year was no different and Johannesburg bases Mootee bar got in on the action with a [...]
This is Jan Smuts... Easy to make and easier to drink: 1/4 Caperitif 1/4 Gin 1/2 Swaan Tonic Water with a dash of pomegranate juice, served on ice. Or make a whole dispenser full to ensure you do not run out.