We recently put the kids and cousins to work pouring Caperitif and Swaan in Prince Albert. The family took a break from winter holidays in the Karoo to take part in a tasting at the Old Dam Museum. Adi informed locals about the process and story behind the product while Samuel, Richard and Jan Hendrik [...]
Every year the bar industry all over the world gear up for Negroni Week - naturally as a celebration of this wonderful drink, but also to support charities in the bar / club or venue's area or interest. This year was no different and Johannesburg bases Mootee bar got in on the action with a [...]
This is Jan Smuts... Easy to make and easier to drink: 1/4 Caperitif 1/4 Gin 1/2 Swaan Tonic Water with a dash of pomegranate juice, served on ice. Or make a whole dispenser full to ensure you do not run out.