PEOPLE WHO LOVE US
WITH ELEGANCE & STYLE

PEOPLE WHO LOVE US
WITH ELEGANCE & STYLE

“Spion Kop”
“Spion Kop”   By now you may have noticed that many of the original Caperitif cocktails from the Savoy Cocktail Book have names
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Stock up!
Stock up What a time to be alive hey! Tomorrow South Africa downgrades to Level 3 of Lockdown which also
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Where, exactly??
Where are we? A good while ago we sat down and planned out some themes for the year – ideas
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Ingredients: Rooibos
Rooibos   One of our first blog posts were titled “So what’s in there – Rooibos” but that was a
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Ten!
10   They do say time flies when you are having fun… and that sure does seem true when you
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A check in to the Caperitif garden
Gardening   The Swartland finally had a lush wet winter after many years of drought and lots of stress. The
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Citrus & soda
Zesty   Spotted in Woolworth’s Taste online recipe book.
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Jet setting!
Jet setting   The team from Mootee in Johannesburg recently took Caperitif on tour when they went to represent South
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Karoo tasting
Great Karoo   We recently put the kids and cousins to work pouring Caperitif and Swaan in Prince Albert. The
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Negroni Week 2018
Koeksuster Negroni… Every year the bar industry all over the world gears up for Negroni Week – naturally as a
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Cocktail hour
Cocktail hour(s)   This is Jan Smuts… Easy to make and easier to drink: 1/4 Caperitif 1/4 Gin 1/2 Swaan
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Cacophony incoming
Cacophony incoming   On November 5th we will be hosting a first and very unique Caperitif Cacophony here on Kalmoesfontein.
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Punched
Punched Finding out the Editor-in-Chief (and ‘the office’) of Punch is really into you right now is a great way to start
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“Spion Kop”
“Spion Kop”   By now you may have noticed that many of the original Caperitif cocktails from the Savoy Cocktail Book have names
Read more.
#NegroniWeek2016
#NegroniWeek   Now there is one we will support! This week (6-12 June) is Negroni Week, presented by Imbibe Magazine and Campari. Negroni Week launched in
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2016 is out of the blocks!
2016 is out of the blocks! Aaaand we’re back! We’ve been quietly drinking Caperitif (and Swaan) in interesting, beautiful places all over
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