PEOPLE WHO LOVE US
WITH ELEGANCE & STYLE

PEOPLE WHO LOVE US
WITH ELEGANCE & STYLE

#howtodrinkCaperitif Negroni
Negroni 2020 may have been different in many (many!) ways but we still had #negroniweek and since a South African
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Cocktails
Cocktails   Truly South African Caperitif cocktails as featured in Graham Wood’s article in the July issue of Business Day’s
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Ca-what?
Ca-what? From the cellar of Kalmoesfontein and the mountain slopes of the Paardeberg we bring you Caperitif. Chenin Blanc fortified with spirit,
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Swaan Cape Tonic
Swaan Cape Tonic And so, while tasting and mixing and drinking a lot of Caperitif cocktailsand Gin and Tonics last
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Innovative creations
Innovative creations As the ghost ingredient starts to find its way back onto the shelves of bars all over the
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have you seen me lately?
have you seen me lately?   We may have been a bit quiet on here, but we share lots of
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so what is in there? rooibos
so what is in there? rooibos   Caperitif – as we know it – is a constant experiment as we
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Cacophony Defined
Cacophony The extended Badenhorst Family re-launched the Ghost Ingredient on the 5th of November this year on the farm on the
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Big in Japan!
Big in Japan!   The Craft Cocktail Society recently posted this video of Soran Nomura making the Rover cocktail using Caperitif,
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Mr Marmalondon…
Mr MarmaLondon   ROSS’S COCKTAIL “MR MARMALONDON” In the 1920’s Harry Cradock created & published the ‘marmalade cocktail’ its transformation
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We have landed in the USA!
We have landed in the USA!   Adi (and Caperitif) has hit the US. Pictured here with our States’ side importer
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Where to buy the dief and the Swaan:
Where to buy the dief and the Swaan: So you love the stuff and want to get your hands on
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Kyk so ‘n mooi doos…
Kyk so ‘n mooi doos…   We love our 3pack box, province style… unfortunately we cannot use this for much
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A drinking heritage
A drinking heritage   Barry Clausen has written two articles for The Times with a bit of a ghost ingredient
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A plant with many names
Impepho We’ve often mentioned that our aperitif / vermouth is different due to the unique ingredients, mostly Fynbos found only
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And then there were two!
And then there were two! So if you have followed the story of the Caperitif you would know that we
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