PEOPLE WHO LOVE US
WITH ELEGANCE & STYLE
PEOPLE WHO LOVE US
WITH ELEGANCE & STYLE
#NegroniWeek2016
#NegroniWeek Now there is one we will support! This week (6-12 June) is Negroni Week, presented by Imbibe Magazine and Campari. Negroni Week launched in
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#NegroniWeek Now there is one we will support! This week (6-12 June) is Negroni Week, presented by Imbibe Magazine and Campari. Negroni Week launched in
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Happy Birthday Jan Smuts!
Happy Birthday Jan Smuts! Today in 1870 Jan Smuts was born in at the family farm, Bovenplaats, near Malmesbury, which is also
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Trendy Feb
February has not been short on exciting mentions and ventures for Caperitif. It seems Vermouth is all the rage right
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Getaway gets it
Getaway gets it We were featured in a full page article in the February issue of Getaway Magazine!
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Innovative!
Innovative! Late last year we (as AA Badenhorst Family Wines) won Explore Sideways‘ Marketing Innovation Award thanks to the development
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What is in there: appelkoos
What is in there: appelkoos Appelkoos, the Afrikaans name for an apricot. The origin of the apricot is disputed.
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2016 is out of the blocks!
2016 is out of the blocks! Aaaand we’re back! We’ve been quietly drinking Caperitif (and Swaan) in interesting, beautiful places all over
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Cocktail: Oom Paul
Cocktail: Oom Paul Feel like an it-is-only-yet-Tuesday-but-the-year-has-been-long cocktail today? I do! Why not try the simple yet lekker Oom
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World Class
World Class Last week Cape Town hosted the finals of World Class, the drinks industry’s most prestigious and respected mixology
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Shaken, not stirred…
Shaken, not stirred… Watch Steven Saunders from The Maslow Hotel shake up some Caperitif into a ZA-bberwock cocktail at the World Class Competition
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We mean Business…
We mean Business… So this was the cover of Business Day’s Wanted Magazine last week. Journalist Graham Wood did a
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Die Kaapse Dief
Die Kaapse Dief We always think we are being very funny and hip with our branding and strange labels, but
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Big in Japan!
Big in Japan! The Craft Cocktail Society recently posted this video of Soran Nomura making the Rover cocktail using Caperitif,
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Bonjour Lexir !
“Bonjour Lexir” Introducing Lexir! We are so proud to feature in this exciting new venture that we wanted to
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