PEOPLE WHO LOVE US
WITH ELEGANCE & STYLE

PEOPLE WHO LOVE US
WITH ELEGANCE & STYLE

A drinking heritage
A drinking heritage   Barry Clausen has written two articles for The Times with a bit of a ghost ingredient
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A drinking heritage
A drinking heritage   Barry Clausen has written two articles for The Times with a bit of a ghost ingredient
Read more.
Local is lekker to GO!
Local is lekker to GO!   Finally, we are ready to sell and distribute Caperitif locally! You can place your orders
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trending
trending   Caperitif mentioned under the ‘craft spirit’ section of Food Trends in the latest Elle Decoration.
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sundowners…
sundowners… The latest issue (February 2015) of Food and Home magazine features the 2014 Swartland Revolution complete with recipes of
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featured
featured While shooting the front page for the summer edition of Platteland Magazine the editors tried our Caperitif and Swaan
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here today, gone today*
here today, gone today* The Ghost is back! On Friday night at the annual Swartland Revolution in Riebeek Kasteel, we officially launched our
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bokkie
bokkie bottled!
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Cacophony
Cacophony The extended Badenhorst Family re-launched the Ghost Ingredient on the 5th of November this year on the farm on the
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Cocktail hour
This is Jan Smuts… Easy to make and easier to drink: 1/4 Caperitif 1/4 Gin 1/2 Swaan Tonic Water with
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Cocktail: Oom Paul
Cocktail: Oom Paul   Feel like an it-is-only-yet-Tuesday-but-the-year-has-been-long cocktail today? I do! Why not try the simple yet lekker Oom
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