Mr MarmaLondon ROSS’S COCKTAIL “MR MARMALONDON” In the 1920’s Harry Cradock created & published the ‘marmalade cocktail’ its transformation over the years has inspired me along with the Architecture in London. The ‘Shard’ being a perfect example of this continuou improvement METHOD Build, Stir & Double strain INGREDIENTS 2 Bar Spoons Seville Orange [...]
We have landed in the USA! Adi (and Caperitif) has hit the US. Pictured here with our States’ side importer Bartholomew Broadbent (of Broadbent Selections) and The Country Vintner’s great William Holby. Says Broadbent: “Look out for Adi in a city near you, his CAPERITIF is surely the coolest new product launch in a decade. [...]
Where to buy the dief and the Swaan: So you love the stuff and want to get your hands on more. Here is a list of our Cape Town and Johannesburg retail and restaurant clients. Go get ’em! You can also order Swaan by the case or three packs of Caperitif directly from Denise (@) wineadmin dot [...]
Kyk so ‘n mooi doos… We love our 3pack box, province style… unfortunately we cannot use this for much longer because of that old Soet Vermoed debate. But, that doesn’t mean it isn’t pretty!
Happy Birthday Jan Smuts! Today in 1870 Jan Smuts was born in at the family farm, Bovenplaats, near Malmesbury, which is also the closest town to our farm where we make Caperitif. We created the Jan Smuts cocktail ourselves and we hope you can enjoy one tonight to celebrate this interesting human being. Read more about Jan [...]
February has not been short on exciting mentions and ventures for Caperitif. It seems Vermouth is all the rage right now and we spotted our Kaapse Dief in a few trend reports for 2016: Marie Claire SA’s Jan/Feb issue House & Leisure Feb issue: Then, on 24 February Caperitif popped up on the menu [...]
Getaway gets it We were featured in a full page article in the February issue of Getaway Magazine!
Innovative! Late last year we (as AA Badenhorst Family Wines) won Explore Sideways‘ Marketing Innovation Award thanks to the development of the Caperitif! They just published a nice blog post with interesting inside information on Caperitif, the Swaan Tonic Water, the SpeakEasy Bar and some future plans. Read the article here.
What is in there: appelkoos Appelkoos, the Afrikaans name for an apricot. The origin of the apricot is disputed. It was known in Armenia during ancient times, and has been cultivated there for so long that it is often thought to have originated there. Apricots have been cultivated in Persia since antiquity, and dried ones were an [...]
2016 is out of the blocks! Aaaand we’re back! We’ve been quietly drinking Caperitif (and Swaan) in interesting, beautiful places all over the country… From the Weskus to the Transkei and a few stops in the middle. We hope you (too) have had a stress-free, relaxing festive season with good people and great drinks. May you be [...]
