World Class Last week Cape Town hosted the finals of World Class, the drinks industry’s most prestigious and respected mixology competition. Tess Posthumus, the representative from The Netherlands, made a cocktail using Caperitif! Here is her recipe: Game Ranger 45ml Zacapa rum 45ml Caperitif 10ml homemade apricot chutney (strained and slightly spicy but give Mrs. [...]
Shaken, not stirred… Watch Steven Saunders from The Maslow Hotel shake up some Caperitif into a ZA-bberwock cocktail at the World Class Competition in July this year. http://livestream.com/accounts/1287887/events/4195043/videos/93148684/player?autoPlay=false&height=360&mute=false&width=640 Nice history and commentary too, worth a watch.
want-it! As promised, here is Graham Wood’s very informative and well researched article on Caperitif from the July edition of Business Day’s Wanted Magazine. click on the image to view it slightly bigger. It is worth the read. For all the cocktail recipes and stunning photography that accompanied the story, click here!
A drinking heritage Barry Clausen has written two articles for The Times with a bit of a ghost ingredient angle. Going forward we are keen to work with Barry to try dig up as much of the history behind the golden liquid.
Local is lekker to GO! Finally, we are ready to sell and distribute Caperitif locally! You can place your orders now. And to celebrate, make yourself a Barney Barnato… Caperitif sells in a pack of three bottles at R375 including VAT. orders via aabadenhorstwine at gmail dot com!
sundowners… The latest issue (February 2015) of Food and Home magazine features the 2014 Swartland Revolution complete with recipes of food and Caperitif Cocktails! Now we just need to product to be approved for sales… tick tock… TIA.
here today, gone today* The Ghost is back! On Friday night at the annual Swartland Revolution in Riebeek Kasteel, we officially launched our Caperitif. Using Caperitif and the amazing products from our friends at Whitley Neill Gin and Fitch and Leedes Tonic water, we re-created some very tasty cocktails for the first time in decades. Revolutionaries got to choose between four [...]