Punched Finding out the Editor-in-Chief (and ‘the office’) of Punch is really into you right now is a great way to start the week. Says Talia Baiocchi: “The latest entry into the category, Caperitif (Cape Aperitif), has become my go-to on-the-rocks drink in the office.” Drinking in the office, what a life... Read the full quote here. And have a happy [...]
Big in Japan! The Craft Cocktail Society recently posted this video of Soran Nomura making the Rover cocktail using Caperitif, in Tokyo, Japan. [/fusion_text] [/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
February has not been short on exciting mentions and ventures for Caperitif. It seems Vermouth is all the rage right now and we spotted our Kaapse Dief in a few trend reports for 2016: Marie Claire SA’s Jan/Feb issue House & Leisure Feb issue: Then, on 24 February Caperitif popped up on the menu [...]
Getaway gets it We were featured in a full page article in the February issue of Getaway Magazine!
Innovative! Late last year we (as AA Badenhorst Family Wines) won Explore Sideways‘ Marketing Innovation Award thanks to the development of the Caperitif! They just published a nice blog post with interesting inside information on Caperitif, the Swaan Tonic Water, the SpeakEasy Bar and some future plans. Read the article here.
want-it! As promised, here is Graham Wood’s very informative and well researched article on Caperitif from the July edition of Business Day’s Wanted Magazine. click on the image to view it slightly bigger. It is worth the read. For all the cocktail recipes and stunning photography that accompanied the story, click here!
A drinking heritage Barry Clausen has written two articles for The Times with a bit of a ghost ingredient angle. Going forward we are keen to work with Barry to try dig up as much of the history behind the golden liquid.
Local is lekker to GO! Finally, we are ready to sell and distribute Caperitif locally! You can place your orders now. And to celebrate, make yourself a Barney Barnato… Caperitif sells in a pack of three bottles at R375 including VAT. orders via aabadenhorstwine at gmail dot com!
trending Caperitif mentioned under the ‘craft spirit’ section of Food Trends in the latest Elle Decoration.
sundowners… The latest issue (February 2015) of Food and Home magazine features the 2014 Swartland Revolution complete with recipes of food and Caperitif Cocktails! Now we just need to product to be approved for sales… tick tock… TIA.