sundowners… The latest issue (February 2015) of Food and Home magazine features the 2014 Swartland Revolution complete with recipes of food and Caperitif Cocktails! Now we just need to product to be approved for sales… tick tock… TIA.
here today, gone today* The Ghost is back! On Friday night at the annual Swartland Revolution in Riebeek Kasteel, we officially launched our Caperitif. Using Caperitif and the amazing products from our friends at Whitley Neill Gin and Fitch and Leedes Tonic water, we re-created some very tasty cocktails for the first time in decades. Revolutionaries got to choose between four [...]