World Class

Last week Cape Town hosted the finals of World Class, the drinks industry’s most prestigious and respected mixology competition.

Tess Posthumus, the representative from The Netherlands, made a cocktail using Caperitif!

Here is her recipe:

Game Ranger

45ml Zacapa rum

45ml Caperitif

10ml homemade apricot chutney (strained and slightly spicy but give Mrs. Balls a try and see if that also works)

1 dash Whiskey Barrel Aged bitters (Fee Brothers)

– stir and strain into a pre-chilled rocks glass. Garnish with an orange zest and biltong.

Tessa finished in the Top 8. Congratulations and thanks for playing with our ingredient.