PEOPLE WHO LOVE US
WITH ELEGANCE & STYLE
PEOPLE WHO LOVE US
WITH ELEGANCE & STYLE
2016 is out of the blocks!
2016 is out of the blocks! Aaaand we’re back! We’ve been quietly drinking Caperitif (and Swaan) in interesting, beautiful places all over
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want-it!
want-it! As promised, here is Graham Wood’s very informative and well researched article on Caperitif from the July edition of Business Day’s Wanted
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Noir
Noir On Saturday we shared some Caperitif cocktails at Jackie Burger’s third Salon 58, themed Noir. For more information about
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And then there were two!
And then there were two! So if you have followed the story of the Caperitif you would know that we
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A drinking heritage
A drinking heritage Barry Clausen has written two articles for The Times with a bit of a ghost ingredient
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Local is lekker to GO!
Local is lekker to GO! Finally, we are ready to sell and distribute Caperitif locally! You can place your orders
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trending
trending Caperitif mentioned under the ‘craft spirit’ section of Food Trends in the latest Elle Decoration.
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sundowners…
sundowners… The latest issue (February 2015) of Food and Home magazine features the 2014 Swartland Revolution complete with recipes of
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featured
featured While shooting the front page for the summer edition of Platteland Magazine the editors tried our Caperitif and Swaan
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here today, gone today*
here today, gone today* The Ghost is back! On Friday night at the annual Swartland Revolution in Riebeek Kasteel, we officially launched our
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Ca-what?
Ca-what? From the cellar of Kalmoesfontein and the mountain slopes of the Paardeberg we bring you Caperitif. Chenin Blanc fortified with spirit,
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Cacophony Defined
Cacophony The extended Badenhorst Family re-launched the Ghost Ingredient on the 5th of November this year on the farm on the
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Cacophony incoming
Cacophony incoming On November 5th we will be hosting a first and very unique Caperitif Cacophony here on Kalmoesfontein.
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