
PEOPLE WHO LOVE US
WITH ELEGANCE & STYLE

PEOPLE WHO LOVE US
WITH ELEGANCE & STYLE

2016 is out of the blocks!
2016 is out of the blocks! Aaaand we’re back! We’ve been quietly drinking Caperitif (and Swaan) in interesting, beautiful places all over
Read more.want-it!
want-it! As promised, here is Graham Wood’s very informative and well researched article on Caperitif from the July edition of Business Day’s Wanted
Read more.Noir
Noir On Saturday we shared some Caperitif cocktails at Jackie Burger’s third Salon 58, themed Noir. For more information about
Read more.And then there were two!
And then there were two! So if you have followed the story of the Caperitif you would know that we
Read more.A drinking heritage
A drinking heritage Barry Clausen has written two articles for The Times with a bit of a ghost ingredient
Read more.Local is lekker to GO!
Local is lekker to GO! Finally, we are ready to sell and distribute Caperitif locally! You can place your orders
Read more.trending
trending Caperitif mentioned under the ‘craft spirit’ section of Food Trends in the latest Elle Decoration.
Read more.sundowners…
sundowners… The latest issue (February 2015) of Food and Home magazine features the 2014 Swartland Revolution complete with recipes of
Read more.featured
featured While shooting the front page for the summer edition of Platteland Magazine the editors tried our Caperitif and Swaan
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Ca-what?
Ca-what? From the cellar of Kalmoesfontein and the mountain slopes of the Paardeberg we bring you Caperitif. Chenin Blanc fortified with spirit,
Read more.Cacophony Defined
Cacophony The extended Badenhorst Family re-launched the Ghost Ingredient on the 5th of November this year on the farm on the
Read more.Cacophony incoming
Cacophony incoming On November 5th we will be hosting a first and very unique Caperitif Cacophony here on Kalmoesfontein.
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